Qingling Changchun Winery
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About Us

Ningshan county lies in south of the Qinling and known as the "treasure house of resources in Qinling " ,which is also called” the back garden of Xi'an”, the capital of Shaanxi Province,  the northern gate of Ankang City.Qinling Changchun Winery is located in Golden Duck pontoon Temple scenic area of Ningshan ,the place where surrounded by mountains, humid climate, beautiful scenery, convenient traffic, in the north is the State Road 210, in the east is Beijing-Zhuhai Expressway .The Winery was built in late 2005, covers an area of  25 acres of land, workshop 2000 square meters, annual production capacity of 500 tons.

ABOUT US

Ningshan county lies in south of the Qinling and known as the "treasure house of resources in Qinling " ,which is also called” the back garden of Xi'an”, the capital of Shaanxi Province,  the northern gate of Ankang City.Qinling Changchun Winery is located in Golden Duck pontoon Temple scenic area of Ningshan ,the place where surrounded by mountains, humid climate, beautiful scenery, convenient traffic, in the north is the State Road 210, in the east is Beijing-Zhuhai Expressway .The Winery was built in late 2005, covers an area of  25 acres of land, workshop 2000 square meters, annual production capacity of 500 tons.

Qingling Changchun Winery establish a "winery + base + farmers" sustainable development of economic cooperation model,with unique ecological geographical advantage and in support of the World Wildlife Foundation ,using the production process technology, to develop deeply the local wild local  medicinal resources and improve the overall economic value of traditional Chinese medicine, increasing the value-added products.The Winery combined collection, processing and marketing of Chinese herbal medicine.,scattered farmers together to  improve effectively the degree of organization about collection of local traditional Chinese medicine , and to prevent farmers from disorderly collect and destructive excavations of traditional Chinese medicine resources ,to build sustainable development about resource of using and protecting.Meanwhile, the Qinling Changchun winery introduce certified organic food standard, ISO9000 certification standards into the production process and management of the whole process of creating its own brand through independent management, comprehensive enhance their market competitiveness.

Wild Schisandra ecological wine use authentic Chinese herbal medicines in the Qinling mountain as raw materials, high-quality wine as the base wine, the traditional brewing process and the method of combining the modern high-tech well-brewed products ,and it's very popular with consumers since maketing.

The Winery has a professional R & D team, continuously  innovateingand moving.In order to meet consumer's demands, we will continue to develop new, green, qualified products.

As an authentic deep-processing of Chinese herbal medicine enterprises, the winery is supported by the WWF (in the upper reaches of the Yangtze River area rich in biodiversity of traditional medicinal plants conservation and sustainable management project) .The company operating the road to sustainable development, both to meet the needs of the market, effectively promote local biodiversity conservation,without destroying the wildlife environment.

Currently, the winery has been established bases about collection of wild Schisandra in many ,Nature Reserve,and its' also under the control of the WWF .Famers around base were trained on collection and how to pick the good schizadra .From raw materials acquisition, rough, transport, storage to the production of organic food are in strict accordance with the provisions of management and supervision, so that all wild Schisandra ecological wine production processes can be rules to befound, follow, observedto ,and ensure products of quality, taste and effectiveness.

At the end of 2009,the Lisson Industries took over the Qinling Changchun winery,with the strong support of the group, Qinling Changchun winery started their own winery cellar fermentation, product development, production and sales of one devoted to eco-brand-driven, open innovation, and entering a new age of wine.


 

Products

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Heritage palace Health recipe, featured in the hinterland of Qinling Mountains pure ecological wild Chinese herbal medicines, the modern biological technology to brewing, the wine has full-bodied fragrance, soft, sweet, cool taste, to regulate the function of the human body, the health care body, impotence, kidney health, fatigue resistance.

QUICK CONTACT

TEL£º86-0915-6026098  13572227654
FAX£º0915-6026098